Services
Hill Country Food Consultants offers a full array of regulatory, quality control and food safety services. What makes us unique is that we give you a comprehensive review of your current practices, so we can figure out what you’re doing right, what additional steps you need to take, and what you don’t need to do at all.
Let us help you design and implement the following programs:
- GMPs: Good Manufacturing Practices – required by the FDA
- GAP: Good Agricultural Practices – a prerequisite of many retail outlets for carrying your product
- HACCP: Hazard Analysis and Critical Control Point – mandatory for USDA products, voluntary for most FDA products, and expected by third-party auditors
- Food Safety – protects microbiological contamination
- Food Defense – protects against deliberate contamination
- Allergen Control – protects against allergen contamination
- Automated Data Collection and Management Systems – reduce or eliminate paperwork and increase productivity
Hill Country Food Consultants can also support your label design and review process, and provide expert input regarding nutrient content and health claims.