News
- Food Safety — Crisis Control
Are you and your company ready to respond to these emergency or “crisis” situations?
- Fighting Listeria
Keep it clean, keep it cool, and keep it fresh; Planning a defensive strategy to control Listeria monocytogenes.
- Health Claim Notification for Saturated Fat, Cholesterol, and Trans Fat, and Reduced Risk of Heart Disease
Guidance on on submitting these health claims.
- HHS and FDA Announce New Tools to Help Consumers Use the Nutrition Facts Label
Introducing two new learning tools to help consumers use the Nutrition Facts label to choose nutritious foods and achieve healthy weight management.
- e.Coli Facts by the Organic Trade Association
What is E.coli? Are all E.coli equal?
- Frequently Asked Questions about Food Safety and Organic Products
Do consumers need to be concerned about the safety of eating organic produce? Safe food production is the number one concern for all food producers.
- Questions and Answers on the Food Allergen Labeling And Consumer Protection Act of 2004
The Food Allergen Labeling and Consumer Protection Act (FALCPA) will improve food labeling information for the millions of consumers who suffer from food allergies.
- Manure Facts
Consumers' heightened concerns about farm practices and food safety have resulted in much media coverage, and in some cases, confusion.
- Food Allergies & Asthma
While allergy to pollen or other environmental sources typically causes a lot of discomfort during spring, summer, and fall, food allergy is one condition that knows no season.
- Lessons of the Spinach Scare
If the recent outbreak of the E. coli infection traced to fresh spinach has left you worried about what's on your plate, breathe a little easier: Despite the recent high-profile problem, food-borne illness has been steadily declining in the United States.
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