Comprehensive Approaches.
Common Sense Solutions.
It’s been said that ignorance is bliss, but when it comes to food safety, it is very risky business. Without the appropriate regulatory, quality control and food safety measures in place, your company is vulnerable to microbiological, allergen and even deliberate contamination. Just one Class I recall can put most small operators out of business.
Unfortunately, the average small food manufacturer has neither the time nor resources to stay on top of the myriad regulatory, QC and food safety issues facing companies today. That’s why Hill Country Food Consultants was founded.
Spearheaded by industry veteran Stan Iwanicki, Hill Country Food Consultants can undertake a comprehensive review of your current practices to find the holes in your safety net. We can ensure your company complies with all the necessary regulatory programs including GMP, HACCP, and GAP and discover the overlap among them. The result is streamlined data collection efforts, elimination of duplicate work, enhanced efficiency – and most importantly – a safer product.